Type "0" flour Mixture of ancient grains

The Khorasan, spelt, and rice flours that characterize this ancient grain blend are distinguished by their high digestibility and the presence of vitamins and minerals. The flavor is rounded and delicate.

This ancient grain flour is suitable for highly hydrated doughs for bread, pan pizza, pizza in pala, and focaccia.

Store in a cool, dry place below 25°C (77°F) with a maximum humidity of 65%, away from light. Once opened, simply reseal the package and secure it with a clip.