Collection: Oils and vinegars

Extra virgin olive oil and Italian vinegars are foundations of the Mediterranean gastronomic culture. The Carlo Group selection enhances native cultivars and historical acetifics. Fruity aromas, balanced acidity and territorial character transform every preparation into an authentic gesture of Italian cuisine.

Many references have certified geographical indications and biological lines. Bottles protect the product from light and oxidation. Professional packaging facilitates intensive use. Traceability, continuity of supply and qualitative stability make these condiments ideal for catering and gourmets demanding.