Truffles and mushrooms

Truffle and mushrooms represent the most precious side of Italian cuisine. Di Carlo Group selects specialties from suitable territories, worked with respect for the raw material. Creams, sauces and preserves bring intense and recognizable aromas to the kitchen. The proposal is designed for chefs and gourmets who want to offer authentic, elegant and replicable experiences.

The references are born from tracked supply chains and controlled processing. The recipes favour natural ingredients and balanced aromatic profiles. The formats meet the needs of foodservice and premium retail. Constant quality, reliable shelf-life and professional performance guarantee excellent results in every dish.