Collection: Pasta and sauces

Italian pasta is identity, technique and tradition. Di Carlo Group selects pasta factories that work quality semolina and slow drawings. The sauces are inspired by regional recipes, with Italian tomatoes and simple ingredients. The result is a genuine and immediate proposal.

The lines include 100% Italian ingredients, organic references and vegan options. Controlled cooking times and density of calibrated sauces ensure consistent results. The formats meet the professional and domestic needs. Logistics continuity and stable quality support every Italian cuisine abroad.