Organic flour type "1" medium

Respect for nature has always been a fundamental part of our mission and this is why we were among the first to interpret the choices of a consumer who is increasingly attentive to the protection of health and the environment and to present a range of organic flours on the market.

Organic farming is a production system in harmony with nature and human production needs, leaving the land free of chemicals and allowing for a sustainable future for the development of society.

The attention we pay to this line of flours leads us to further qualify them beyond the terms established by law, attaching multi-residue analyses for both the flour and the bran for each batch.

Our range of flours, made with Italian grains , can satisfy the most sophisticated customer needs, customizing products based on their intended use and the type of processing the final product must undergo. Our range of organic flours also includes flour made from Khorasan wheat, according to the most advanced dictates of modern nutrition.

Intended use:

• Bread making: suitable for the production of common bread using the direct method or short biga.
• Pizzeria: suitable for the production of pizzas with a short leavening time of 4/8 hours.