Loin lard

Pork salami

For this lard, only the largest cuts with a good amount of lean meat are selected.

Salted using the ancient dry-salting method, this lard is flavored with a blend of spices and herbs typical of the Dolomites. It is massaged several times by master butchers so that the herbs penetrate and flavor the meat. It is left to salt gently and slowly, and only after this long period can the full flavors of this slow process be fully appreciated.

• Size: 2.5 kg
• Packaging: vacuum packed