Buffalo carpaccio

Buffalo salami

Our buffalo carpaccio, a true Italian delicacy, is made from fresh flank steak.

Prepared using the dry-salting technique, a slow and careful manual massage that enhances its tenderness and even flavor. It's all completed by a light beechwood aging process, which gives the meat a unique aroma. This carpaccio is not only a delight for the palate, but also a healthy choice: it contains only 1.5% fat and very low cholesterol, perfect for those seeking a balanced diet without sacrificing flavor.

• Size: 3 kg
• Packaging: vacuum packed