Tyrolean Bresaola

Beef cured meats

Soft on the palate, with a fresh flavor, good as it is without condiments to savor its thousand nuances.

Beef rump, a prime cut of the thigh, processed according to an ancient Tyrolean method that involves drying it over a fireplace with beech wood after being rubbed with aromatic mountain herbs, in order to promote its preservation.

• Size: 3.5 kg
• Packaging: vacuum packed