"Gran Riserva" boneless "pressed" Parma ham

High-quality charcuterie, high-quality pleasures

Directly from Langhirano, where the microclimate and a centuries-old tradition create the unique conditions for producing and curing Parma Ham .

• Maturing: 18 to 24 months
• Weight: 7 to 9 kg
• Format: boneless
• Packaging: vacuum packed

PGI Product (Protected Geographical Indication)