Red Apotheosis

GRAPE VARIETY: 40% Montepulciano d'Abruzzo, 40% Primitivo, 20% Sangiovese

PRODUCTION AREA: Province of Chieti

EXPOSURE: South East

ALTITUDE: 280 m above sea level

TRAINING SYSTEM: Spurred cordon, Pergola

HARVEST: Manual

ALCOHOL CONTENT: 14.5% Vol.

RESIDUAL SUGAR: 5g/l

TOTAL ACIDITY: 5.7 g/l