Type "1" Flour Sal De Riso

Type "1" flour with wheat germ

Created with Sal De Riso

Type "1" flour with wheat germ for cakes, tarts and biscuits is designed and created by master pastry chef Salvatore De Riso .

This cake flour is made with a blend of specific grains for making shortcrust pastry, sponge cake, and cakes. The dough is quick and easy to make, with a very smooth consistency. The finished product has a well-balanced texture and is particularly crumbly.

Ideal for desserts. When mixed 50/50 with "Sal De Riso – type 0" flour, it becomes the perfect base for puff pastry desserts.