Grangusto type "1" flour

Type "1" flour with wheat germ

The flours in Molino Colombo's Le Rustiche line combine the sensory values ​​of the taste, flavors, and aroma of bread with the health benefits of wholemeal and semi-wholemeal flour.

Grangusto is characterized by its rustic appearance, giving the bread a delicate aroma thanks also to the presence of fiber and wheat germ.

Intended use:

• Breadmaking: Suitable for making soft dough using the direct method, breadsticks, and crackers. The germ makes the dough more elastic, reducing average kneading times compared to "00" flour with the same W.
• Pizzeria: Suitable for making medium-rising pizzas, 8-12 hours. The yeast makes the dough more elastic, reducing average kneading times compared to "00" flour with the same W.