Rolled pancetta cured in a marble basin

Adò's workshop

Art in excellence: the great artisanal Tuscan cured meats.

Rolled pancetta is a cured meat made from pork belly fat, retaining the rind, salted, cured, and dried. It has a soft, velvety, and non-greasy texture, with a delicate, finely spiced aroma. It's compact, white in color with longitudinal red stripes, and has a sweet, savory flavor.