Speck farmhouse

Pork salami

The fresh leg is deboned and carefully trimmed by hand, to give it its characteristic shield shape.

Agriturismo speck is made from the leg of heavy Italian pork, sourced from local farms. It is gently salted with sea salt and aromatic herbs in several stages, using the ancient dry-salting method. The surface is then sprinkled with natural spices and aromatic herbs. A gentle, natural cold smoking process using beech wood gives it a delicate and inviting flavor. It is slowly cured in our facility on the slopes of Monte Grappa, in natural environments where it matures, rounds out, and harmonizes its intense and unique aromas. Only very heavy legs are selected, resulting in an imposing appearance for Agriturismo speck.

• Size: 4.5 kg
• Packaging: vacuum packed